Silver medalist at the 2006 Great Taste Awards, “Oscars of the fine food world.”
Original Irish - the most traditional sausage Beef & Guinness - Lovely developed flavour Toulouse - classic French sausage Italian - subtle flavours of fennell and pimento Dry Cure Rashers - Traditional Dry Cure with no added water. Nitrate free. Bratwurst - Gluten free. Traditional flavour. All meat. H o m e P r o d u c t s W h a t w e’r e a t C o n t a c t u s W h e r e w e’r e a t R e c i p e s W h a t y o u s a y